"chinese Valentine's Day" Mandarin Duck Dumpling
1.
500 grams of glutinous rice noodles and 150 grams of water. The dough should be harder so that it can cover the filling.
2.
The reconciled dough is kneaded by hand, and the surface is required to be smooth.
3.
Take out a small portion of glutinous rice flour (dry powder) and knead the noodles with tomato juice and green pepper juice respectively. As a symbol of "red men and green women".
4.
The fillings of the glutinous rice balls are made with red bean paste, peanut butter, and honey.
5.
Grab the glutinous rice noodles into a dumpling-sized agent, press it flat, press the middle part with your thumb to make the surroundings tilt up, fill the middle into a ball and place it in a plate for later use.
6.
Boil water in a pot, boil the water and add the wrapped glutinous rice balls. Turn the high heat to medium and cook on low heat for about five minutes. When the glutinous rice balls float up and are twice larger than the original volume, the glutinous rice balls are ready.
Tips:
The filling is best made into small balls and quick-frozen into a solid, which is better to pack. Today, because of time constraints, the fillings are not very big. Furthermore, as long as the vegetables are red and green, they can be used as a soup for kneading noodles. If there are more colors to make colorful glutinous rice balls, it is not a good idea. Haha, there is a capable person behind the capable person!
