"color Horse" Placing

Name: "color Horse" Placing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple carrot; Some Green onion leaves; Some salt; Some Sugar; Moderate amount (I don’t have white vinegar, I used old vinegar) White vinegar

by Not being a fairy for many years

4.8 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

Others are okay, the knifeman is required to reach advanced level.
I'm too skillful and waste a lot of materials.
Anyhow, I can make a flower like this. "

Ingredients

Some Purple Carrot
Some Green Onion Leaves
Some Salt

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Some Sugar

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Moderate amount (I don’t have white vinegar, I used old vinegar) White Vinegar

"color Horse" Placing

1. Wash the carrots and cut off the head

2. Put vinegar in the bowl

3. Pour in sugar and a little salt. The main purpose of adding salt is to soften the carrot slices and make it easier to roll flowers.

4. Carrot slices, I thought about it, it’s too thin to roll up the flowers, too thick to make it, about 1 mm is just right.

5. Pickle the carrot slices in sweet and sour sauce and pick them up with chopsticks. It doesn’t feel stiff, and it’s firm enough to support the shape of the flower.