Fried Salmon with Seasonal Vegetables

Fried Salmon with Seasonal Vegetables

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A bag of salmon frozen in the refrigerator has been a bit too long, so I fry it! "

Ingredients

Fried Salmon with Seasonal Vegetables

1. Thaw salmon in advance

Fried Salmon with Seasonal Vegetables recipe

2. Remove the fish fillets, wash and cut into small pieces, soak up the water with a kitchen towel

Fried Salmon with Seasonal Vegetables recipe

3. Add salt, black pepper and lemon juice to marinate for a while

Fried Salmon with Seasonal Vegetables recipe

4. Add a little olive oil to the pot and fry the salmon

Fried Salmon with Seasonal Vegetables recipe

5. Turn over and fry

Fried Salmon with Seasonal Vegetables recipe

6. Purple carrot slices

Fried Salmon with Seasonal Vegetables recipe

7. Wash and cut green peppers

Fried Salmon with Seasonal Vegetables recipe

8. Stir fried carrot slices with oil in the bottom of the pan

Fried Salmon with Seasonal Vegetables recipe

9. Add green pepper rings and stir fry for a while, add some salt and stir well.

Fried Salmon with Seasonal Vegetables recipe

10. Out of the pot and plate

Fried Salmon with Seasonal Vegetables recipe

Tips:

The salmon I fry is relatively tender, if you don’t like it, you can fry it for a while, the taste will be light, and you can add sauce

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