Mushroom and Corn Pork Ribs Soup

Name: Mushroom and Corn Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 1 Pleurotus eryngii; Some Cordyceps flower; A Fruit corn; Some Purple carrot; Some salt; Some Chicken Bouillon Powder

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The soup is golden and the ribs are soft and rotten. Rich in nutrients, salty and delicious. 😋😍"

Ingredients

Some Ribs
1 Pleurotus Eryngii
Some Cordyceps Flower
A Fruit Corn
Some Purple Carrot
Some Salt

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Some Chicken Bouillon Powder

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Mushroom and Corn Pork Ribs Soup

1. Pour the ribs with cold water into the pot, and pour an appropriate amount of cooking wine. Medium fire is sufficient.

2. Bring it to a boil and cook for another 10 minutes. Take out warm water and wash.

3. Put in clean water, put in the spare ribs with enough water, appropriate amount of sliced ginger and green onion, simmer over medium heat for 30 minutes.