Name: Thai Rice Noodles with Coconut Milk Curry
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 carrot; 1 Purple carrot; 100g Rice noodles; 200g Broccoli; 100g Mushroom; 100g Prawns; Some Thai Red Curry Paste; 480ml Coconut milk; 240ml drinking water; 1 piece lemon; 30ml Fish sauce; 30ml honey; Some Black sesame; 5ml Vanilla extract; Some salt

Thai Rice Noodles with Coconut Milk Curry

by jojogirls

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Many restaurants here will cook Thai food, but very few Thai rice noodles are eaten. Today I will share this Thai rice noodle with coconut curry, which is guaranteed to be addictive.

Thai Rice Noodles with Coconut Milk Curry

1. Cut carrots of two colors and set aside. This is my favorite vegetable. In particular, the purple carrots imported from the Netherlands are sweeter than ordinary carrots.

2. Cut broccoli and mushrooms and set aside.

3. Soak the rice noodles in hot water for about 5-10 minutes.

4. If you don't have lemongrass, you can use lemon juice to increase the flavor.

5. Add some olive oil to the pan and fry the prawns. Add salt, black pepper and vanilla extract. Then add Thai red curry paste and mix well. (If you like the richness, add more, according to the product you bought at a time) Add coconut milk and mix well after about a minute.

6. Then add water, rice noodles, broccoli and mushrooms and cook over medium heat for about 5 minutes. Finally add honey, juice of 1 lemon and fish sauce and mix well.