Minced Meat Bean Sprouts
1.
One bowl of soybean sprouts, 50 grams of tenderloin, one green pepper, one purple carrot, and one green onion.
2.
Soy bean sprouts are blanched to soften and rotten to remove the beany taste, which takes time.
3.
Too cold.
4.
Wash the ingredients clean.
5.
Prepare the ingredients.
6.
Heat a pan and add some oil to fry the chopped green onion.
7.
Add carrots and stir fry.
8.
Add minced meat and stir fry.
9.
Add 1 tablespoon of oyster sauce and sauté until fragrant.
10.
Add blanched soybean sprouts.
11.
Finally, add green pepper shreds, add salt, and stir-fry evenly with five-spice powder.
12.
The fragrant minced meat and bean sprouts are ready.