"crab Flavor" Soy Sauce Fried Rice

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover rice from the New Year’s dinner, plus simple vegetables and eggs, is a breakfast. The key point here is that minced ginger is added to the egg mixture, which will give you a faint flavor of crab roe if you taste it carefully.

Ingredients

1 large bowl Cooked Rice
50g Garlic

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1 Carrot
2 pcs Egg

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a little Ginger

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2 tablespoons Soy Sauce

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Some White Pepper
a little Salt

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"crab Flavor" Soy Sauce Fried Rice

1. Diced garlic moss

2. Peel and diced carrots

3. Grilled Floss Leftover Rice

4. Ginger

5. Add salt and white pepper to the eggs and beat them up

6. Add ginger and stir well

7. Add oil to the wok and heat up, pour in the egg mixture

8. Stir fry into large pieces and serve for later use

9. Add oil to the original pot and heat up, add rice and stir-fry evenly

10. Add diced carrots and stir well

11. Add garlic moss and stir-fry well

12. Add light soy sauce and stir well

13. Finally, add the fried eggs

Tips:
1. The rice is delicious only if it is fried.
2. Vegetables can be added as you like.

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