1. Diced garlic moss
2. Peel and diced carrots
3. Grilled Floss Leftover Rice
4. Ginger
5. Add salt and white pepper to the eggs and beat them up
6. Add ginger and stir well
7. Add oil to the wok and heat up, pour in the egg mixture
8. Stir fry into large pieces and serve for later use
9. Add oil to the original pot and heat up, add rice and stir-fry evenly
10. Add diced carrots and stir well
11. Add garlic moss and stir-fry well
12. Add light soy sauce and stir well
13. Finally, add the fried eggs
Tips:1. The rice is delicious only if it is fried.
2. Vegetables can be added as you like.
