1. Mix powder, sugar, water and mix thoroughly in the fresh-keeping bag, and drop two drops of edible oil
2. Heat in the microwave on high heat for three minutes
3. Put the heated dough in the refrigerator to cool for a few minutes
4. Take out the chilled dough, roll out a long cube in a fresh-keeping bag
5. Cut the fresh-keeping bag and smear it with red bean paste
6. Roll into roll
7. Remove the irregular parts at both ends and cut into four pieces on average
8. Tumble in the black sesame, white sesame, matcha powder and coconut paste in turn
