"eleventh" House Home Delicacy-colorful Skewers
1.
Wash the chicken wings and marinate for 30 minutes with light soy sauce, cooking wine, oyster sauce, and barbecue sauce. Make two strokes
2.
Remove the teeth, eyes and bones of the squid claws, wash and cut into equal portions. Marinate with the marinade for about ten minutes. The ingredients can be marinated together or the same.
3.
Peel the potatoes and slice them into thin slices. Marinate for ten minutes.
4.
Wash the mushrooms and enoki mushrooms.
5.
Skewer all the ingredients into skewers, use bamboo skewers, soak them in water in advance, so that they won’t be blackened in the oven.
6.
All are skewered into a skewer, if you are afraid of trouble, you can skip it, just put it in the baking tray.
7.
The oven was preheated to 200 degrees, the middle level, the upper and lower fires, the oven couldn't put it down. I baked it three times. The tin foil placed underneath was originally afraid of scorching, and it was covered with a layer of tin foil, but it turned out that it was not used at all.
8.
Bake for about 20 minutes each time, depending on the type of ingredients, grasp it yourself, brush the barbecue sauce and oil again before baking, or brush the marinade just now, sprinkle some black pepper, salt and pepper, and cumin. Brush and sprinkle after ten minutes.
9.
Just install it.