Curry Seafood Rice
1.
After buying the shrimp, remove the shell, cut into small pieces and marinate it with cooking wine and salt.
2.
After the fresh squid is washed, take the squid claws and cut the squid claws into small pieces.
3.
The carrots are also cut into small pieces.
4.
Put the cleaned rice in a casserole and add an appropriate amount of water.
5.
Add the diced shrimp and squid.
6.
After putting the carrot cubes in, add the curry cubes and stir well.
7.
Season with a little salt.
8.
Finally add an appropriate amount of oil.
9.
After the high heat is boiled, turn to medium and low heat. When the water is almost dry, add the blanched peas and mix well.
10.
After the water is dry, turn off and simmer for 15 minutes.
Tips:
Because the casserole has the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation, it can save time for cooking. When the water is almost dry, the fire can be turned off, and it can be simmered with residual temperature. If you want a delicious rice crust, it is recommended to grease the casserole with oil before cooking.
