A Bowl of Rice that You Will be Addicted To-curry Seafood Rice

Name: A Bowl of Rice that You Will be Addicted To-curry Seafood Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 12 shrimp; 1 (squid is also available Squid claw; Some carrot; Some onion; Some pea; 50g Daxi Big Golden Curry Block; Some salt; 2 tablespoons Salad oil

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone is familiar with curry. This mysterious Indian-style seasoning has almost swept the entire earth. I am a loyal fan of it, especially the block-shaped oil curry, which has a richer flavor. It has always been a common ingredient in my kitchen. . There are almost no restrictions on the use of curry. Staple food, non-staple food, vegetables, meat, and seafood can be matched with it. The paella I made today with it is super delicious, low-calorie, low-fat, especially I added [Grape Seed Oil] rich in unsaturated fatty acids such as linoleic acid. It has "skin vitamins" and "oral cosmetics." The reputation of "Palace" is not harmful to our women, so this paella is definitely a healthy delicacy for cleansing the intestines and beautifying the skin after the new year.

About [Grape Seed Oil]:
Natural grape seed oil is selected fresh and high-quality grape seeds, processed by scientific pressing technology and advanced nitrogen preservation technology. The product is rich in unsaturated fatty acids such as linoleic acid and has the characteristics of low oil fume, suitable for medium-high temperature cooking. And it does not add any antioxidants, and does not contain harmful trans fatty acids and pesticide residues.
Suitable for the crowd: especially suitable for female friends and the frail middle-aged and elderly people.
Product features: one of the cooking oils with the least oil fume. It is rich in proanthocyanidins (OPC), improves blood circulation, strengthens the body's immune function, restores collagen vitality, delays aging, and rejuvenates skin. "

Ingredients

Some Rice
12 Shrimp
1 (squid is also available Squid Claw
Some Carrot
Some Onion
Some Pea
50g Daxi Big Golden Curry Block
Some Salt
2 tablespoons Salad Oil

A Bowl of Rice that You Will be Addicted To-curry Seafood Rice

1. main ingreadient.

A Bowl of Rice that You Will be Addicted To-curry Seafood Rice recipe

2. Wash the rice, put it in a rice cooker and add some water to it for later use.

3. Wash the shrimp and squid claws and cut them into 1 cm pieces.

4. Wash carrots and onions and cut them into 1 cm cubes; wash peas and set aside.

5. Put the chopped shrimp, squid, diced carrot and onion into the rice cooker and mix well with the rice.

6. Add appropriate amount of salt and mix well.

7. Add Daxi Dajin Curry.

8. Pour in grape seed oil (salad oil is also acceptable) and stir well.

9. Close the lid of the rice cooker and press the'cooking button'.

10. When the rice is fully cooked, it will automatically switch to the "warm key". At this time, add peas and mix well, then cover the lid and simmer for 15 minutes before serving.

Tips:
Curry itself has a salty taste, so in the cooking process, the amount of salt should be mastered; curry has slightly spicy, medium spicy, and super spicy points. Pay attention to the distinction when buying; the amount of water in the rice should also be mastered, which should be better than The amount of water used to cook white rice is less, otherwise the cooked rice will be sticky and affect the taste; when cooking rice, it is best not to add oils with special odors such as'peanut oil', which will mask the taste of seafood.