"evening Dinner"------jade and Rose Gold Silk Roll

Name: "evening Dinner"------jade and Rose Gold Silk Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Self-raising flour; 50g Corn flour; 200g starch; 100g Glutinous rice flour; 20g White sugar; Some lotus root starch; According to preference Rose mud; Some Food coloring; Some butter

by Husen

4.8 (1)

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Jasper rose gold silk roll. I saw rose gold silk rolls in the novel, but I didn't find this kind of snack on the Internet, but I saw gold silk rolls, which is a kind of noodles with the same taste as steamed buns. So on the basis of the golden silk rolls, the rose sauce was added, and the outside was wrapped in jasper skin. Taking advantage of the light rain to go out for shooting, the fragrance of roses was in the mouth, and the jasper skin was sweet and soft. It was a successful innovation. "

Ingredients

200g Self-raising Flour
50g Corn Flour
200g Starch
100g Glutinous Rice Flour
20g White Sugar

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Some Lotus Root Starch
According to preference Rose Mud
Some Food Coloring
Some Butter

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"evening Dinner"------jade and Rose Gold Silk Roll

1. Self-raising flour and corn flour mix

2. Knead the dough in warm water, cover it with plastic wrap and proof it in a warm place

3. Mix lotus root powder and water evenly, add rose flower puree

4. Heat until the lotus root flour is transparent and the rose sauce is complete

5. Mix rice flour, glutinous rice flour, and white sugar

6. ① Use heated spinach juice to make a snowflake shape and knead into a dough or ② Use boiling water to make a snowflake shape and knead into a dough, add the green pigment jasper skin to finish