"fruit" Mango Crisp
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take a chaise mang.
2. Peel, take the pulp, and dice.
3. Egg tart crust and washed eggs and black sesame seeds.
4. Put the diced mango in the egg tart.
5. Pinch it up and place it on the baking tray.
6. Put it in the middle of the oven.
7. Pipe up and down, 220 degrees, bake for 10 minutes.
8. Take out the baking tray and remove the egg tarts.
9. Take the egg yolk from the egg.
10. Break up.
11. Brush the egg liquid on the tart skin.
12. Sprinkle with black sesame seeds.
13. Put it into the top of the oven, 220 degrees, and bake on the top tube for 10 minutes.
14. Baked mango crisps.
15. Finished product.
