"home Cooking" Chicken Festive Egg Soup
by English grass 23
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Remove the yellow leaves of the chicken salsa, wash and set aside.
3. Beat the eggs and set aside.
4. Put a bowl of water in the pot and slowly pour the egg liquid after the water is boiled.
5. After the egg liquid has solidified, put in the chicken hair.
6. Season with salt.
7. Add sesame oil and mix evenly to get out of the pot.
8. Finished picture.
