"hometown Food" Red Date Huaishan Rice Congee

Name: "hometown Food" Red Date Huaishan Rice Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese Yam; Some Red dates; Some Rice; Some Sugar

by Mother Jindou loves to cook

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Our hometown is rich in yam, and we eat it all winter. "

Ingredients

"hometown Food" Red Date Huaishan Rice Congee

1. Wash the rice, wash the red dates, add water to the pot and boil.

2. Peel the yam and cut into sections.

3. Add yam after the rice is boiled.

4. Boil on low heat until the rice blooms.

5. It can be seasoned with sugar.

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