1. Dice the onion and mince the garlic.
2. Pour oil in the pan, add the chopped onion and garlic after the oil is hot
3. Add the right amount of salt
4. Add crushed black pepper
5. Add appropriate amount of crushed chili and stir-fry well
6. Add appropriate amount of milk to the bread crumbs and mix well
7. Add beef filling in a large container (pork filling is optional, I mixed the two)
8. Add the right amount of salt and crushed black pepper
9. Add the fried onions and breadcrumbs
10. Stir evenly and add strength.
11. Slice the mozzarella cheese
12. Take an appropriate amount of minced meat and put it in the palm of your hand
13. Spread a thin layer of starch on the prepared meatloaf
14. Spread a layer of egg white
15. And then wrap it in dry breadcrumbs
16. Pour more oil than usual in the pot and put the meat patties
17. Fried on both sides until golden
18. It's also fried to the side
19. Preheat the oven 180 degrees, put the fried meatloaf into the oven
20. Cut the persimmons in half and put them in the oven
21. The internal temperature can reach 70 degrees (about 20 minutes)
22. Next is the side dishes! Put the salad in a large container, cut the yellow pepper into small cubes and put it in
23. Add rusks
24. Squeeze in lemon juice
25. Pour in an appropriate amount of garlic and olive oil and stir well
26. Spread the mixed salad on the bottom of the plate
27. Put the meatloaf and roasted persimmons to decorate
