Name: "jia Xia" Stir-fried Scallion Lamb with Fast Food Therapy and Health
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 1 Green onions; 2 pcs green pepper; 5 Red chili; 4 cloves Garlic cloves; 1 teaspoon salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; a little Sugar; Some pepper; Some ginger

"jia Xia" Stir-fried Scallion Lamb with Fast Food Therapy and Health

by Jiaxia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, it has been rainy and rainy, and the whole person feels damp, so I decided to make a scallion-flavored lamb to remove the moisture in the body, I hope not to get angry~
This dish is very simple to make, the ingredients are also well prepared, but the taste is first-class: the mutton is fresh and not mutton, and the green onion is full of fragrance. At the same time, it has the function of nourishing yang, strengthening the waist and kidney, and nourishing the body. Efficacy, interested pro suggest a try.
PS: Beginner to cook, I like to share the steps of my own cooking with everyone. If you have any shortcomings, welcome to point out. I hope to communicate more with you who have the same hobbies~

"jia Xia" Stir-fried Scallion Lamb with Fast Food Therapy and Health

1. Fresh lamb is washed and frozen and sliced into thin slices. Add cooking wine, salt, pepper, soy sauce, sugar, green onion and ginger, mix evenly and marinate for 20 minutes;

"jia Xia" Stir-fried Scallion Lamb with Fast Food Therapy and Health recipe

2. During marinating, cut the green onion into sections, slice the ginger and garlic, and cut the green and red pepper into sections for use;

3. Heat the pan with oil, add the lamb and stir fry. During the cooking, add the cooking wine to remove the taint. Stir for about one minute and wait for it to change color before serving. Then add oil to the pan, pour the onion, garlic, and chili, and stir for 2 minutes until it floats out Flavor, add lamb and continue to stir fry evenly;

4. Finally, add appropriate amount of salt, light soy sauce, and a little sugar to stir-fry evenly. When the green onions are soft, turn off the heat and put on a plate;

5. Eat it while it's hot~

Tips:
1. The mutton should be cut into thin slices so that it is tender and juicy when stir-frying;
2. Lamb slices can be frozen in the refrigerator for a while, so that it will be easier to cut (the mutton I bought today is not very good, so I have to use a knife to slice it a little);
3. Stir-fry scallions with mutton, which can not only remove the mutton smell, but also remove the pungent taste of raw onions, with full fragrance;
4. Friends who like spicy food can add some pepper and chili to overheat and fry the lamb, which is very delicious;