"miss Shan | Colorful Rice Cakes"
1.
Wash the pumpkin, peel it, cut into small cubes, and steam it in a steamer (about 30 minutes).
2.
Put the cooked pumpkin in a bowl and press it into puree.
3.
Put pumpkin puree into glutinous rice flour.
4.
Stir well and knead into dough for later use.
5.
Peel the dragon fruit, cut into pieces, and squeeze the juice in a juicer.
6.
Pour the squeezed fire dragon juice into the glutinous rice flour.
7.
Stir well and knead into dough for later use.
8.
Add water and sugar to the glutinous rice flour, stir well, knead into a dough and set aside.
9.
Cover the mold with plastic film and brush the bottom with a layer of oil to ensure it is not sticky.
10.
Put red beans and glutinous rice on the first layer.
11.
Put pumpkin glutinous rice for the second time.
12.
Put pitaya glutinous rice on the third layer.
13.
Put sugar glutinous rice on the fourth layer.
14.
Put the rice cakes in a steamer, steam them on medium heat for 40 minutes, cool them completely, and cut them into pieces.
15.
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Tips:
1. Be sure to use cold water when making glutinous rice noodles, so that the dough is not sticky;
2. When rolling the glutinous rice dough, wrap it with plastic wrap so that it will not stick when rolling;
3. Use high heat when steaming, and be sure to steam thoroughly.
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