"miss Shan | Cranberry Biscuits"
1.
Prepare the following materials required.
2.
Melt butter in water, add icing sugar and stir well.
3.
Add the egg mixture and continue to stir.
4.
Sift the low-gluten flour.
5.
Stir until there is no powder.
6.
Cranberries chopped finely.
7.
Knead the mixed dough into pieces.
8.
Cut evenly into 0.7cm slices and freeze in the refrigerator for one hour.
9.
Place them in the baking tray and evenly space them. Bake at 180℃ for 15min.
10.
Make the meal you love and be your best girlfriend"
Tips:
1. Put it in the refrigerator for 1 hour to cut into slices.
2. Pay attention to the temperature and time of the oven.