"miss Shan | Cranberry Biscuits"

"miss Shan | Cranberry Biscuits"

by My meal log

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I am Miss Shan, because of the food meeting, because of the trust. Be your favorite meal, be your best girlfriend.

Ingredients

"miss Shan | Cranberry Biscuits"

1. Prepare the following materials required.

"miss Shan | Cranberry Biscuits" recipe

2. Melt butter in water, add icing sugar and stir well.

"miss Shan | Cranberry Biscuits" recipe

3. Add the egg mixture and continue to stir.

"miss Shan | Cranberry Biscuits" recipe

4. Sift the low-gluten flour.

"miss Shan | Cranberry Biscuits" recipe

5. Stir until there is no powder.

"miss Shan | Cranberry Biscuits" recipe

6. Cranberries chopped finely.

"miss Shan | Cranberry Biscuits" recipe

7. Knead the mixed dough into pieces.

"miss Shan | Cranberry Biscuits" recipe

8. Cut evenly into 0.7cm slices and freeze in the refrigerator for one hour.

"miss Shan | Cranberry Biscuits" recipe

9. Place them in the baking tray and evenly space them. Bake at 180℃ for 15min.

"miss Shan | Cranberry Biscuits" recipe

10. Make the meal you love and be your best girlfriend"

"miss Shan | Cranberry Biscuits" recipe

Tips:

1. Put it in the refrigerator for 1 hour to cut into slices.
2. Pay attention to the temperature and time of the oven.

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat