"miss Shan | Egg Yolk Cookies"
1.
Prepare the following materials.
2.
Add white sugar and egg yolk to the bowl.
3.
Blender until thickened.
4.
Sift the low powder and baking powder and mix well.
5.
Put it into the decorator and squeeze the round cake on the baking tray.
6.
Preheat the oven at 150℃ for 3min, and bake it on the upper and lower fire for 15 min.
7.
Because food meets, because trust follows; I am Miss Shan, make your favorite meal, and be your best girlfriend.
Tips:
1. Many people say that they are not crispy. If they are not crispy, you can bake more. I like the lighter color. After setting the shape, lower the fire to bake, so as to avoid accidentally bake it out, because this egg yolk The biscuits are relatively thin, so they will be ready in just a few minutes. Everyone should keep an eye on them. .
2. The method is very simple and does not require too much material. The only thing to pay attention to is that the egg yolk should not be too thin
3. The taste of this ratio is crisp, not fluffy. Because of the real 0 additions made by myself, it is absolutely healthy.
4. Everyone uses different brands of ovens, and the temperature difference may also be different. It is recommended that the temperature be adjusted to +10 degrees or -10 degrees according to your own oven time.
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