"porridge" Red Bean Yam Egg Porridge
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the red beans overnight in advance.
2. After soaking, add the washed yam eggs and rice.
3. After the high heat is boiled, turn to medium and low heat and boil until the red beans bloom.
4. Put the rock sugar and stir to melt, turn off the heat.
5. Sheng out.
