"salad" Egg and Vegetable Salad
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the goose eggs with the prepared ingredients.
2. Cut the goose egg into 4 portions on average.
3. In the lettuce shop, the cut egg cubes are placed on top of the lettuce.
4. Shred the carrots and let the hot water be enough.
5. Put the carrot shreds in the free area of the egg.
6. For a packet of sweet noodle sauce, poke a small hole in the lid.
7. Squeeze out the sauce a little harder, and squeeze any pattern you like, and an egg and vegetable salad is complete.
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