"snowflakes Cake" in The Popular Circle of Friends
1.
Turn the induction cooker on medium heat, and melt the butter in a non-stick pan.
2.
Add marshmallows and stir.
3.
Use a silicone spatula to melt all the marshmallows.
4.
Change the low heat to pour the milk powder, I use the local Xiangyang Lake milk powder here, the milk flavor is very strong!
5.
Stir them quickly with a silicone spatula.
6.
Add cranberries.
7.
Pour in Calbee oatmeal, you can also replace it with other brands of oatmeal.
8.
Add almonds.
9.
After turning off the heat, put on disposable gloves and knead all the ingredients together while they are hot.
10.
Press the ingredients firmly with a rolling pin, and shape them into a rectangle, so that the cut looks better.
11.
The most interesting step is here, let's start "snowing", use a flour sieve to evenly sieve the milk powder on the surface.
12.
Dip milk powder on the front, back and sides.
13.
Wait for it to cool down and then you can slice it.
14.
Cut into the candy size you like.
15.
For the convenience of giving away, we can seal it with a plastic bag.
16.
If you don't have a laminator, you can also wrap them in nougat paper directly. To prevent adhesion, put a layer of glutinous rice paper on the outside of the snow flakes.
17.
One bite, the crunchy taste with a rich milk flavor, you can also eat the rich dried fruit inside from time to time, it is really delicious!