1. Prepare ingredients
2. Take off the old leaves of Malan head and clean it
3. Boil water in a pot, add a teaspoon of salt and a few drops of salad oil, put the Malan in the blanching water and remove it.
4. Remove the shells of bamboo shoots and put them in a pot to cook and remove.
5. Chop the bamboo shoots.
6. Squeeze the water from the malan head and chop it.
7. Put the Malan head and bamboo shoots into the pot, add salt and sugar to taste.
8. Add sesame oil and mix well.
9. Finished picture.
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