"the Longing for Life"-passion Fruit Poached Fish
1.
Black fish, also called raw fish, ask the boss to help deal with it, separate the fish bones, and cut the meat into fish fillets. Clean the fish bones and marinate them with a little salt and oil.
2.
Put a spoonful of cornstarch, half a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of white pepper, a little oil on the fish fillets, and marinate for half an hour.
3.
Ginger slices.
Five passion fruit, use a spoon to dig out the flesh.
4.
Pick a bit of mint leaves grown at home. If not, you can also use chopped green onion.
5.
Add oil in a hot pan, stir-fry the ginger slices, then pour in the fish bones, and slowly fry until fragrant. Take the opportunity to boil a pot of boiling water.
6.
Pour boiling water into the fried fish bones, bring to a boil on high heat and then turn to medium-low heat and cook for 10 minutes. Bring the soup to milky white.
7.
Remove the fish bones, add a spoonful of yellow lantern chili sauce, add a little salt, and try the taste of the soup. If it is not enough, continue to add salt to taste. Pour the passion fruit in and bring to a boil.
8.
Turn to the highest heat, add the fish fillets, scatter carefully with chopsticks, boil until the fish soup boils again, then turn off the heat and take it out of the pot. Sprinkle with mint leaves.
9.
Tender and smooth fish fillets, with strong passion fruit and mint fragrance, refreshing and appetizing. The girl drank all the soup, it was sour and spicy~
Tips:
When cooking fish bone soup, you can also put some side dishes together, such as various mushrooms, and remove them from the bottom of the plate after they are cooked.
