"watermelon" Watermelon Egg Jelly
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the egg shells clean.
2. Peel the watermelon, cut into pieces and place in a bowl.
3. Use a spoon to crush and squeeze the watermelon juice, instead of using a juicer, the juice is foamy.
4. Pour the squeezed watermelon juice into another bowl.
5. Pour the gidding powder into the bowl.
6. Add cold water and stir.
7. Very thick.
8. Pour boiling water into another bowl.
9. Add watermelon juice.
10. Put the bowl of geldingli powder into it, and keep it in a separate water until the geldingli powder melts.
11. Stir well. Put it into the egg shells that have been washed in advance, and put it in the refrigerator for one hour.
12. Chilled watermelon juice and egg jelly.
13. Cut into pieces, serve on a plate, watermelon flavor, Q bombs.
Tips:If you like sweet ones, continue to add some sugar.
