"yesterday's Food" Stewed Chicken Legs with Tomatoes

"yesterday's Food" Stewed Chicken Legs with Tomatoes

by Uncle Yu is a bit greedy

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Reissue: Japanese drama "Yesterday's Food"
🍅Tomato stewed chicken thighs, with a few changes, I want to become a charming person like Uncle West Island.

Ingredients

"yesterday's Food" Stewed Chicken Legs with Tomatoes

1. Half a clove of garlic, cut into small pieces, place half of the onion, cut into thin slices, and place

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

2. The chicken thighs are divided into equal parts, and the quantity is according to your preference. Sprinkle a little salt and pepper

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

3. Heat oil, fry in a pan until golden brown and serve

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

4. Do not need to wash the pot. When there is chicken fat in the pot, add onion and minced garlic directly to fry until soft.

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

5. Add the mouth mushrooms.

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

6. Add half a can of canned tomatoes (or fresh tomatoes) after sautéing. Pour a bowl of water into the pot

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

7. Add a thick soup treasure

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

8. Add chicken and stir fry

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

9. Add cheese

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

10. Sprinkle with black pepper and basil leaves

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

11. Turn off the fire complete

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

12. Platter

"yesterday's Food" Stewed Chicken Legs with Tomatoes recipe

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