Qushi Red Bean and Barley Soup
1.
100 grams of red beans
2.
50 grams of barley, wash and soak for about 30 minutes
3.
Stir-fry the soaked adzuki beans until the adzuki beans are dark red
4.
Put the fried beans and barley into the pot, add about 1500ml of water, and cook for 35 minutes.