[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion

Name: [rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Flower crab; 1 ginger; 5 pcs shallot; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Cooking oil; A small amount salt; 3 pcs Dried chili; a little Minced garlic

by --Lan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Stir-fried crab with ginger and green onion is the most common way to eat it. It is very fragrant. Now it is the season of plump crabs. Let's take two to relieve gluttons^_^. "

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion

1. After killing the crab, cut it into pieces, shred the ginger, cut the green onion, and put the white and ginger together.

2. Add edible oil to the wok, add ginger, scallion and minced garlic after heating, and stir fry until fragrant.

3. Add the crab, stir fry, add the cooking wine and light soy sauce, continue to stir fry.

4. When all the crabs turn red, add dried chilies, then add half a bowl of water, cover the pot, and continue high heat.

5. After simmering for 2 minutes, open the lid and stir-fry. Add the green onion and oyster sauce.

6. After stir-frying, put the pan on the plate and finish. .

Tips:
Add water, cover the pot, and simmer. Make sure that the crabs are well cooked. If there is no cooked crab, the fishy smell will be very strong.