[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion

by --Lan

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried crab with ginger and green onion is the most common way to eat it. It is very fragrant. Now it is the season of plump crabs. Let's take two to relieve gluttons^_^. "

Ingredients

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion

1. After killing the crab, cut it into pieces, shred the ginger, cut the green onion, and put the white and ginger together.

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

2. Add edible oil to the wok, add ginger, scallion and minced garlic after heating, and stir fry until fragrant.

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

3. Add the crab, stir fry, add the cooking wine and light soy sauce, continue to stir fry.

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

4. When all the crabs turn red, add dried chilies, then add half a bowl of water, cover the pot, and continue high heat.

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

5. After simmering for 2 minutes, open the lid and stir-fry. Add the green onion and oyster sauce.

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

6. After stir-frying, put the pan on the plate and finish. .

[rabbit Loves Kitchen] Fried Crab with Ginger and Spring Onion recipe

Tips:

Add water, cover the pot, and simmer. Make sure that the crabs are well cooked. If there is no cooked crab, the fishy smell will be very strong.

Comments

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