[rabbit Loves Kitchen] Fried Sardines

Name: [rabbit Loves Kitchen] Fried Sardines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g sardine; 4 slices ginger; 1 tablespoon Cooking Wine; Some salt; 2 tablespoons Corn flour

by --Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since I was a child, I have liked fried foods, which are delicious and crispy, it is hard to refuse 😍"

Ingredients

300g Sardine
4 slices Ginger
1 tablespoon Cooking Wine
Some Salt
2 tablespoons Corn Flour

[rabbit Loves Kitchen] Fried Sardines

1. Head and wash the sardines.

[rabbit Loves Kitchen] Fried Sardines recipe

2. Add ginger, cooking wine, and a little salt to marinate for 3 minutes, drain the water, add starch, mix well and set aside.

3. After the oil is heated in the pan, put the fish in the oil pan and fry on medium heat.

4. The surface of the fish is golden, and the body has become hard when turning the fish with chopsticks, indicating that it is crispy. Quickly remove it from the pan and sprinkle a little green onion, cumin, or dip it in salt and pepper.

Tips:
1. Don't stir the fish as soon as it is in the pot, otherwise it will easily fall apart.
2, cumin or salt and pepper according to personal taste