[rabbit Loves Kitchen Mid-autumn Family Banquet] Braised Octopus in Brown Sauce

Name: [rabbit Loves Kitchen Mid-autumn Family Banquet] Braised Octopus in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 3 tablespoons Cooking oil; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 5 slices ginger; 1 piece Garlic sprouts; 1 piece shallot; 2 pcs Garlic cloves; 2 pcs chili

by --Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The second fish recommended by the Mid-Autumn Family Banquet-Braised octopus, although it has a frying process, but compared with the previous pan-fried sea fish, the taste is still very different. I personally like it very much. The method is simple and easy to serve. It’s as easy to control for those who often cook~"

[rabbit Loves Kitchen Mid-autumn Family Banquet] Braised Octopus in Brown Sauce

1. Wash the hairtail, remove the head and internal organs, and cut into sections. Add cooking wine and ginger and marinate for a few minutes.

[rabbit Loves Kitchen Mid-autumn Family Banquet] Braised Octopus in Brown Sauce recipe

2. The garlic sprouts and green onions only need the white garlic and the white parts, and the garlic cloves are broken.

3. Heat the pot, add edible oil, wait for the oil to heat up, put in the hairtail section, be careful not to turn the fish in a hurry, after the surface of the fish is fried, the fish will automatically peel off the surface of the pot. After frying on one side until golden brown, you can turn over to continue frying.

4. When frying on both sides until golden brown, add white garlic, scallion white, and garlic cloves. After sauteing, add light soy sauce, dark soy sauce, oyster sauce, sugar, stir fry gently, and then add a bowl of water.

5. Friends who like garlic and green onion leaves can make it at this time, I have another use, so I didn’t make it. Finally, the juice was collected over the fire.