Name: [rabbit Loves The Kitchen] Sacred Snails with Oil ~ A Meal Not to be Missed^_^
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Snail; 3 slices Perilla; 3 slices ginger; 3 pcs garlic; 3 tablespoons tea oil; 2 tablespoons Soy sauce; Some salt; 2 tablespoons Cooking Wine; 2 pieces shallot; Some chili; 1 piece parsley

[rabbit Loves The Kitchen] Sacred Snails with Oil ~ A Meal Not to be Missed^_^

by --Lan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the restaurant outside, Shengzi is basically stir-fried with various seasonings. In many cases, the flavor of the seasoning has to overshadow the taste of the ingredients, and the muddy flavor of the Shengzi is a little bit heavier. cold.
Passing by the vegetable market yesterday, I thought that I hadn't eaten it for a long time, so I bought more than a catty and planned to change it.
The blanched Shengzi has a much less muddy taste. It is topped with hot tea oil. Although the flavor of perilla and minced garlic is strong, it retains the umami taste of the Shengzi itself. It's more flavorful than the common stir-fry, so foodies may wish to try it 😘"

[rabbit Loves The Kitchen] Sacred Snails with Oil ~ A Meal Not to be Missed^_^

1. Wash the spit out mud and set aside;

[rabbit Loves The Kitchen] Sacred Snails with Oil ~ A Meal Not to be Missed^_^ recipe

2. Prepare the accessories, slice ginger, chop garlic, coriander, basil, and pepper for later use;

3. After the water is boiled, the snails are put in the pot, add ginger, cooking wine, and salt;

4. Wait 1-2 minutes after the Shengzi shell is opened, pick up and set aside;

5. Sprinkle on the set holy child: chopped basil, chopped garlic, chopped coriander, chopped chili, and green onions. Bring the tea oil to a boil, just top it!

Tips:
1. The shell of Shengzi is very thin, so the side of the pot will be opened quickly. In order to ensure that it is cooked through, it will be cooked for 1-2 minutes after the shell is opened;
2. I personally like the taste of perilla, especially aquatic products with snails. If you don't like it, you don't need to add it;
3. Try to choose light-tasting tea oil, olive oil and corn oil as the oil, so as not to affect the taste of the ingredients.