Radish and Enoki Mushroom Soup

by Piaoxue Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Winter is a good time to eat white radish, and its nourishing effect is comparable to that of small ginseng. Adding it and mushrooms to the tube bones can nourish and relieve greasiness.

Ingredients

2 pieces Tube Bone
200g White Radish
150g Enoki Mushroom
2 tablespoons Cooking Wine

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2 tablespoons Salt

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1 piece Shallot

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1 piece Ginger

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Radish and Enoki Mushroom Soup

1. Wash the tube bones and put them in cold water, boil the ginger slices, remove and wash

2. Put the cooking wine in the pot to remove the fishy

3. After the boiled water has been boiled, change the heat to a low heat

4. Peel the white radish and cut into pieces, remove the root of the enoki mushroom and wash

5. Wait for the bones to become soft and put in the white radish to boil, add salt

6. After the white radish is soft, put the enoki mushrooms

7. Bring to a boil for a while and then add the green onions.

Tips:
Boil the bones first to remove blood and rinse

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