Radish and Scallop Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The radish is blanched and then soaked in cold water
2. Flour with eggs and a little salt
3. Scallops thaw and wash
4. Put the minced green onion and ginger in the minced pork, add oil, salt, light soy sauce, chicken essence, and pepper powder, and mix well
5. Put the cleaned scallops in the minced meat and stir well
6. The radish shreds are dried with water, chopped into minced pieces, put into the minced meat, and stirred evenly d
7. Wake up the dough, knead it into a strip, pull it into a small jelly, and roll the skin to make dumplings
8. Because it is integrated scallops, we have to boil 4 times
9. Tasty and juicy
Tips:Because it is for breakfast, the steps are not taken completely. You can understand it by linking up and down.
