Radish Beef Bone Soup

Radish Beef Bone Soup

by Mu Ke

4.8 (1)







Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and popular.


Radish Beef Bone Soup

1. Ingredients: fresh short ribs, white radish

2. Put the steak ribs in a pot of cold water and add ginger slices to a boil

Radish Beef Bone Soup recipe

3. After boiling, continue to boil for a few minutes to remove the blood. (The blood has to be cleaned so that it will not affect the taste and color of the soup. Use chopsticks to poke, and it will be good if you do not poke the bleeding.)

4. Wash the blanched steak ribs with warm water, put it in the pot again, add ginger slices and enough water to boil, turn to low heat and simmer for about 3 hours. (Warm water washing will not change the taste of the beef. Add enough water at one time. Adding it midway will affect the taste of the soup.)

5. White radish peeled and cut into hob blocks

Radish Beef Bone Soup recipe

6. Stewed steak ribs until soft and fragrant in the soup

7. Pour the radishes, add a little salt to taste, and simmer until the radishes are soft

Radish Beef Bone Soup recipe
Radish Beef Bone Soup recipe
Radish Beef Bone Soup recipe


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