1. Ingredients: fresh short ribs, white radish
2. Put the steak ribs in a pot of cold water and add ginger slices to a boil
3. After boiling, continue to boil for a few minutes to remove the blood. (The blood has to be cleaned so that it will not affect the taste and color of the soup. Use chopsticks to poke, and it will be good if you do not poke the bleeding.)
4. Wash the blanched steak ribs with warm water, put it in the pot again, add ginger slices and enough water to boil, turn to low heat and simmer for about 3 hours. (Warm water washing will not change the taste of the beef. Add enough water at one time. Adding it midway will affect the taste of the soup.)
5. White radish peeled and cut into hob blocks
6. Stewed steak ribs until soft and fragrant in the soup
7. Pour the radishes, add a little salt to taste, and simmer until the radishes are soft
