1. Cut carrots into pieces with a hob and prepare the seasoning. Carrots can be put a little less, so as not to spoil the taste of the broth
2. The radish can be sliced or cut into pieces with a hob. The diced pieces and simmered for a longer time
3. Wash beef and cut into large pieces
4. Add ginger slices, cooking wine, pot under cold water, and boil blood to remove water
5. Fish out for spare
6. Cilantro for the final taste
7. Put the hot water in the pot and put the beef
8. Add the seasoning and stew the beef for about 40 minutes, add carrots and stew for 15 minutes, finally add white radish, and stew for about 40 minutes, depending on the situation
Tips:If you have wolfberry, you can add some wolfberry and astragalus to replenish qi, so you can add a few more slices of ginger. The taste will be good and it can be slightly salty to let the beef taste~
Give it a try~
