1. The yak meat was blanched in advance and cut into small pieces with a knife, and a little sliced ginger.
2. Put the meat, ginger and dried chili in the pressure cooker.
3. Add enough water to start the stewing function, press for about forty minutes after SAIC.
4. After the beef is pressed, put the radish cut with a knife and continue to simmer for ten minutes.
5. Add salt and chopped green onion and coriander when eating.
