Radish Bone Soup

Name: Radish Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tube bone; 1/2 root White radish; 1 carrot; 1 shallot; 4 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon salt

by Jamie 4448303

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

Eating carrots is also a good help for the skin. This is mainly due to the fact that carrots can supplement the body with vitamin A. Vitamin A is a fat-soluble vitamin that can protect the surface of the skin and prevent dryness and peeling of the skin.

Ingredients

1 Tube Bone
1/2 root White Radish
1 Carrot
1 Shallot

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4 slices Ginger

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1 tablespoon Cooking Wine

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1 tablespoon Salt

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Radish Bone Soup

1. Add water to the pot and blanch the bones

2. Wash the bones, put them in a casserole, add water, green onions, and ginger to a boil over high heat, add cooking wine, turn to low heat and simmer for 90 minutes