1. Add water to the pot and blanch the bones
2. Wash the bones, put them in a casserole, add water, green onions, and ginger to a boil over high heat, add cooking wine, turn to low heat and simmer for 90 minutes
3. White radish, peeled carrots, cut into pieces
4. Boil water in a pot, add radish to blanch water
5. Simmer for 90 minutes, add the radish and simmer for about 20 minutes
6. Add salt and cook out
Tips:To blanch the bones in a pot under cold water
