Radish Fried Bun

Radish Fried Bun

by Jun You Eater

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Friends who like to eat radishes can try this if they are interested. I usually use white radish stewed squid soup, but today I tried this radish pork belly pan-fried bun, it was really delicious!
Radish has anti-inflammatory and cough-reducing effects, promotes digestion, anti-oxidation, detoxification and anti-cancer effects. Eating more benefits!

Ingredients

Radish Fried Bun

1. Spontaneously raise the flour and warm water to mix and stir well

Radish Fried Bun recipe

2. Knead the dough, knead until the dough is smooth, close the lid, seal and leave for about two hours

Radish Fried Bun recipe

3. Minced meat with a meat grinder, chopped white radish, and shiitake mushrooms after soaking

Radish Fried Bun recipe

4. Stir in chopped green onion, salt and minced ginger

Radish Fried Bun recipe

5. Add in the very fresh flavor, season with oil and sesame oil, and mix well.

Radish Fried Bun recipe

6. The dough is about twice as big

Radish Fried Bun recipe

7. Open the big seven holes

Radish Fried Bun recipe

8. Knead the dough to remove the air, and roll it into a strip

Radish Fried Bun recipe

9. Cut small agent

Radish Fried Bun recipe

10. Rush into round skin

Radish Fried Bun recipe

11. Put the filling in the middle of the dough and knead it into shape, let it stand for ten minutes to proceed

Radish Fried Bun recipe

12. Pour the oil into the wok and heat it up

Radish Fried Bun recipe

13. Add buns and fry until golden

Radish Fried Bun recipe

14. Pour water to half of the buns, cover and simmer on high heat for 20 minutes

Radish Fried Bun recipe

15. Until the soup is dry, sprinkle with chopped green onion and sesame seeds

Radish Fried Bun recipe

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