Radish Lamb Meatball Soup

Name: Radish Lamb Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lamb; 200g radish; 80g Rice noodles; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some shallot; Some sesame oil; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Radish mutton ball soup is the most popular soup in autumn and winter. In the season of moistening autumn dryness, eating more radishes is good for the body. Lamb is warm in nature, and eating lamb can enhance the body's ability to keep out the cold. Two kinds of ingredients that are very suitable for late autumn and winter to be eaten with soup to help maintain health. "

Radish Lamb Meatball Soup

1. Add salt, dark soy sauce, light soy sauce, cooking wine, pepper, starch, green onion and ginger to the lamb and stir in one direction

2. Wash the green radish

3. Cut green radish into shreds

4. Add water to the boiling pot, and boil the shredded radish

5. After the pot is boiled, the stirred lamb is made into balls and boiled in the pot

6. Boil the pot again, put the vermicelli into the pot and cook

7. The ingredients are cooked, add salt and pepper, stir evenly and turn off the heat

8. Drizzle in sesame oil

9. Stir well and enjoy

Tips:
1. The mutton filling must be stirred vigorously to make the meatballs taste good.
2. Lamb is very fresh, so it is not advisable to add a variety of condiments to the soup.