1.
Shred the radish, shred the green onion, and chop the coriander. Mix 200 ml of cold water with flour and stir until evenly set aside.
2.
Put a little oil in the pan to heat up, add chopped green onion and stir fry, add shredded radish, stir fry, add soy sauce, add water and bring to a boil.
3.
Put the previously stirred flour into the boiling water to bring to a boil, add salt and coriander and mix well, it's ready.
