1. Prepare the materials.
2. The oxtail flies into the water first, skimmes the blood foam, picks it up, and drains the water quickly.
3. Put water in the pot, add oxtail and cooking wine.
4. Pour in goji berries.
5. After the high heat is boiled, simmer for an hour on low heat.
6. Put the radishes in the pot for a little time, continue to cook for half an hour and add salt.
Tips:Oxtail must be flying water, some oxtail fat oil is more. Flying water can remove blood and can also drain some oil.
