Radish Pickles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the white radish.
2. Cut into thin strips and marinate for ten minutes to marinate excess water.
3. Add minced ginger and garlic.
4. Put sugar.
5. Put salt, vinegar, and sesame oil.
6. Put chili powder.
7. Grab and mix evenly.
8. The installation is complete.
