Radish Pork Ribs Soup

Radish Pork Ribs Soup

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In addition to being rich in protein, fat and vitamins, ribs also have a lot of calcium phosphate, collagen, etc., which can provide people with a lot of calcium. It is cold and dry in winter. I like to stew radish and ribs together in a soup to drive away the cold and warm the stomach. It is delicious, sweet and not greasy, and can also supplement calcium. The stewed soup is delicious and has the fragrance of radish, and the preparation is simple. "

Ingredients

Radish Pork Ribs Soup

1. Prepare the ingredients, 1 jin for sub row and 1 green radish.

Radish Pork Ribs Soup recipe

2. After buying the ribs, put them in a container and soak them in the bleeding water and rinse them off.

Radish Pork Ribs Soup recipe

3. Put the cleaned ribs into the pot, add ginger and cooking wine, blanch in water, remove.

Radish Pork Ribs Soup recipe

4. Put the blanched ribs in a casserole, add the water that has not been used for the ribs, add the ginger and cooking wine.

Radish Pork Ribs Soup recipe

5. After the high heat is boiled, turn to medium and low heat, and simmer for about 1 hour.

Radish Pork Ribs Soup recipe

6. When braising the ribs, wash the radish and cut it into hob blocks or slices.

Radish Pork Ribs Soup recipe

7. When the ribs are soft and rotten, add the sliced radish cubes.

Radish Pork Ribs Soup recipe

8. Cook together for 10 minutes, add some salt to taste and then turn off the heat.

Radish Pork Ribs Soup recipe

9. The stewed soup is delicious and nutritious with the fragrance of radish, which is very good.

Radish Pork Ribs Soup recipe

Tips:

If the radish is very big, just put half of it.

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