1. Add the flour to warm water, mix it into a dough, cover it with plastic wrap, and let it rise for a while.
2. Rub the radish into silk with a cooking utensil, add salt, knead it thoroughly with your hands, squeeze out the water, chop it, add sea rice and chopped vermicelli.
3. Add chicken essence
4. Add oyster sauce and mix well
5. Add the fillings and mix well
6. Add corn oil and stir well.
7. Add the chopped green onion and ginger to enhance the flavor.
8. The dough is made into an agent, rolled into a skin, and filled with a good filling
9. Wrapped in the shape of a bun
10. Turn it over and press flat to make a raw pie.
11. Put the oil in the pan to heat up, put the raw pie with the closed side down, put it in the pan, flatten it, press it thinly, and fry it until it is cooked through.
12. Put it out of the pot and serve it on a plate.
Tips:After kneading the shredded radish with salt, squeeze out the water, no need to add salt.
