Name: Radish Sea Rice Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green radish; 30g dried shrimps; 1 small handful (for soaking hair) Vermicelli; 600g Flour; Some Plain Water; Some Chopped green onions; Some ginger; 1 spoon Oyster sauce; 1 tablespoon salt; Some Chicken Bouillon Powder; a little Stuffing; 40ml Corn oil

Radish Sea Rice Pie

by Sake light tea

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Many people like noodles, but they find it troublesome when they think of mixing with noodles and fillings. Making this radish and sea rice pie is actually very simple. The guy even claims that it can be done in an hour. "

Radish Sea Rice Pie

1. Add the flour to warm water, mix it into a dough, cover it with plastic wrap, and let it rise for a while.

2. Rub the radish into silk with a cooking utensil, add salt, knead it thoroughly with your hands, squeeze out the water, chop it, add sea rice and chopped vermicelli.

3. Add chicken essence

4. Add oyster sauce and mix well

5. Add the fillings and mix well

6. Add corn oil and stir well.

7. Add the chopped green onion and ginger to enhance the flavor.

8. The dough is made into an agent, rolled into a skin, and filled with a good filling

9. Wrapped in the shape of a bun

10. Turn it over and press flat to make a raw pie.

11. Put the oil in the pan to heat up, put the raw pie with the closed side down, put it in the pan, flatten it, press it thinly, and fry it until it is cooked through.