Taste in Memory-crispy Shredded Carrot Prawn Cake

Taste in Memory-crispy Shredded Carrot Prawn Cake

by Smelly Garden Mom

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

In Jiangsu, Zhejiang and Shanghai, the shredded radish shrimp cake is a very famous dim sum. It has grown up along with me. When I was a child, as long as my mother bought the shrimp and prepared the flour, I was already swallowing saliva and helping out the miscellaneous. . Once deep-fried, the whole aroma comes out. Because there are shredded radish inside, it is very greasy, the shrimp is crispy and crispy, and the fresh tongue will also fall off!

Ingredients

Taste in Memory-crispy Shredded Carrot Prawn Cake

1. Prepare beautiful induction cooker and materials

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

2. Beat the eggs into the flour

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

3. Add shrimp and shredded radish

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

4. Sprinkle green onions, add salt 5 and white pepper

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

5. After adding the red pepper, add an appropriate amount of warm water and stir evenly

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

6. Pour oil in the pot to start the cooking function

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

7. Use a spoon to put a spoonful of batter and fry it in oil

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

8. Fry until the surface is golden and you can spit out the pot

Taste in Memory-crispy Shredded Carrot Prawn Cake recipe

Tips:

Add less water to fry faster

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