Taste in Memory-crispy Shredded Carrot Prawn Cake

Name: Taste in Memory-crispy Shredded Carrot Prawn Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g shrimp; 340g Flour; 130g Carrot shreds; 5g salt; 1g White pepper; 5g shallot; 3g Red pepper; 50g oil; 250g water

by Smelly Garden Mom

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

In Jiangsu, Zhejiang and Shanghai, the shredded radish shrimp cake is a very famous dim sum. It has grown up along with me. When I was a child, as long as my mother bought the shrimp and prepared the flour, I was already swallowing saliva and helping out the miscellaneous. . Once deep-fried, the whole aroma comes out. Because there are shredded radish inside, it is very greasy, the shrimp is crispy and crispy, and the fresh tongue will also fall off!