1. The raw materials are as follows:
2. Wash the radish, shred, and chop;
3. Add shrimp skins, eggs, flour and all seasonings;
4. Mix well
5. Make meatballs by hand, then put them in a 50% hot oil pan, medium-low heat and fry them slowly;
6. It will be golden on both sides and ripe in the middle.
Tips:1. This ball looks simple and has a bit of technical content to make. The ball is easy to form with more flour, but the taste is hard, so you need to put less flour and hold it with your hands to form. Because there is an egg in it, put it into the pan Will not disperse
2. The salt must be mastered, because the dried shrimp skin itself is salty;
3. Fry the stuffing after mixing well, the shredded radish will leak out after a long time;
4. Don't burn the oil too hot, otherwise the meatballs will be pasty on the outside and not fully cooked on the inside.
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