Radish Sprouts

Name: Radish Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Radish sprouts; Some Red rice pepper; Some garlic; Some Soy sauce; Some salt; Some pepper; Some Oyster sauce; Some sesame oil

by Beautiful chef ww

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The radish seedlings are also called radish tassels on our side. Now it is the radish harvest season. Radish is a kind of root crop, so people often ignore the tassel of radish. In fact, the radish tassels are also extremely nutritious, and they are also very delicious when they are done. "

Ingredients

200g Radish Sprouts
Some Red Rice Pepper
Some Garlic

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Some Soy Sauce

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Some Salt

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Some Pepper

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Some Oyster Sauce

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Some Sesame Oil

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Radish Sprouts

1. Fresh radish tassels, remove impurities, wash with clean water, and drain the water,

2. Mince millet pepper and garlic and set aside

3. Boil water in a pot, put the radish sprouts after the water is boiled, and blanch it for two minutes.

4. Put the blanched radish tassels in a clean basin and soak them in clean water for about 10 minutes. Remove and drain the water and set aside.

5. Chop the soaked radish tassels, put on a plate, pour in salt, millet pepper, minced garlic, pepper, a few drops of light soy sauce, and a little sesame oil, mix well