Radish Whitebait Bone Soup

Name: Radish Whitebait Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large root Pig bones; 2 pieces corn; 25g Dried whitebait; 1/2 root Big white radish; Some salt; Some Cooking Wine; A few drops White vinegar; 3 slices ginger

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

We all say that we need to eat big bones in winter, so our body will be healthy and healthy. Is it the same everywhere?
Whitebait has a great effect, a very important point, the winter weather is dry, eating whitebait can moisten the lungs and relieve cough. In addition, whitebait is a high-protein low-fat food, which is also suitable for patients with hyperlipidemia. Chinese medicine believes that it is sweet in taste, good in nourishing the spleen and stomach, and can promote the lungs and diuresis, and can cure the weakness of the spleen and stomach, lung deficiency, cough, and fatigue. There are so many benefits~~
It is said that eating ginger while eating radish in winter is justified. Radish is also a good thing for lungs and coughs, whether it is used for stewing soup, or fried and pickled for eating, it is very good. "Little ginseng" is not a casual exaggeration. The vitamin content is quite high, and it is also anti-cancer. This is what we fear most in this age, so we must eat more large white radishes in winter.
These materials are paired with a big bone, don’t taste too delicious~~"

Ingredients

1 large root Pig Bones
2 pieces Corn
25g Dried Whitebait
1/2 root Big White Radish
Some Salt
Some Cooking Wine
A few drops White Vinegar
3 slices Ginger

Radish Whitebait Bone Soup

1. Prepare the raw materials. The pork bones are blanched in advance to remove blood.

2. Soak the dried whitebait in water for 5 hours, changing the water twice during the period.

3. Wash corn and cut into sections.

4. Put the pork bones in an electric pressure cooker container, pour in the cooking wine and a few drops of white vinegar, and add the ginger slices.

5. Put the corn in and add an appropriate amount of water. You can add a little more to avoid less water when it is transferred to an open flame and boiled later. Just start the pig bone program.

6. Transfer the boiled big bone soup to the soup pot.

7. Pour the soaked dried whitebait.

8. Cut the radishes into chunks in advance, and pour them into a soup pot. Bring to a boil on high heat. Turn to low heat and cook until the radishes are cooked.

9. Finally add salt to taste.

Tips:
Add enough water at once, otherwise, if you add less water later, you will lose its nutrients.
It is best not to put radishes in an electric pressure cooker and cook together. Personally, I think that super high temperature will lose more vitamins, and it will become super rotten radishes when braised, which will affect the taste.