1. The chiffon is grilled in advance to cool thoroughly. Scrape off the top and divide into 3 pieces for later use.
2. The cream and granulated sugar sit on ice and serve.
3. The chiffon is grilled in advance to cool thoroughly. Scrape off the top and divide into 3 pieces for later use.
4. The cream and granulated sugar sit on ice and serve.
5. Squeeze colored flowers with a small piping mouth.
6. Squeeze 2 white clouds with a large decorative mouth
7. Use a small piping nozzle to squeeze out the white border.
8. 5 kinds of food coloring
9. Small flowers of extra color. Just squeeze under the rainbow.
10. side.
11. Squeeze evenly layer by layer.
Tips:be patient.
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